Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Tuesday, 10 July 2012

Vive le Market!

Well I just love fresh food, don't you? I especially love other people making it for me!

Bring on the local market, which takes place in the nearby town centre on a regular basis. Marketed as a French market, in reality, there are stalls featuring produce from all over Europe, which only makes it more attractive as far as I'm concerned. From a variety of olives to a selection of meats and garlic cloves at every turn, whoever is responsible for coordinating and approving this event in Harrow deserves a medal. And did I mention the sweet, flaky pastries? Delicious!

Perusing the produce, I couldn't resist buying half a garlic sausage, which will apparently last two weeks in the fridge (not that I imagine I'll be able to verify that - half of it has gone already!)

For those with more adventurous tastes, you could even buy snails to cook at home - I didn't dare!

What I did do, however, was sample the various take-away foods available. Unsurprisingly, I loved the Normandie garlic prawns (or should that be prawnies?! See photo), which were succulent, fresh and juicy. I also loved the tarteflette, which combined soft sliced potatoes, cream, lardons of ham with garlic for a filling and totally satisfying dish that could be enjoyed while walking around the market.

I also want to give a shout out to the man working at Jacc's coffee; firstly, because having coffee as part of the market just makes so much sense and secondly, because it was good coffee - aromatic and strong - and thirdly because he was also selling various syrups to enhance the coffee. I ended up buying a bottle to take home!

His good humour and friendliness really summarised the market for me: small traders trying to make an honest living by providing fresh, good quality produce in a warm environment that draws you in and enhances the town centre experience for everybody.

Now, when's the next one?



Saturday, 23 June 2012

Making Flavoured Oils - Step One


Inspired by Soup Tuesday (twitter: @souptuesday), I recently decided to use my herb garden. It's sat dormant all winter (and let's be fair, we've not really had a spring and I'm not even convinced it's summer yet...)

So I did a little check of what's there and I have two types of mint (peppermint and Indian mint), oodles of sage and a little thyme, as well as lavender and garlic.



Just goes to show: the mint is basically indestructible: I can't tell you how little I tend my herbs but they never die - if anything I have to restrain them as they would take over the world if they could. That's why they are in their own separate pot. I tried putting mint in with other stuff in the good old days when I was innocent and naive and it just totally took over.

So... I cut some sage and thyme and took some garlic out and put them (separately) in three airtight glass bottles I'd bought (at Hobbycraft!) and poured in some good quality olive oil. My friend @souptuesday tells me that in about a month they should be good to go so I will let you know if my experiment has worked in a few weeks time!

In case you were wondering, sage is on the left, thyme in the middle and garlic on the right. Interesting how the sage almost looks like it's in suspended animation...